Salad men's tears with chicken mushrooms and korean carrots
7 servings1 hour 15 min
Chicken - 200 gr, Eggs - 2 pcs., Canned champignons - 200 gr, Korean carrots - 160 gr, Hard cheese - 100 gr, Salt - to taste, Green onions - 30 gr, Mayonnaise - 75 gr
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How to make Men's Tears salad? Prepare the necessary ingredients. I used fillet, but any part of the chicken would do. Spring onions can be replaced with bulb onions. If desired, scald it with boiling water to remove excess bitterness.
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Wash the chicken. I salted the fillet a little and baked it in foil in the oven. You can boil the chicken in boiling salted water until tender. Cool the chicken.
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Remove the champignons from the marinade, let the liquid drain. Cut the mushrooms into plates or small cubes.
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Chop the cooled chicken into small cubes.
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It is convenient to form a salad using a culinary ring. I took the ring from the 18cm split shape. Place the ring on a flat plate, put the prepared chicken.
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Brush a layer of chicken with mayonnaise.
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Wash the spring onions, dry well, finely chop. Sprinkle the green onions over the chicken layer.
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Top evenly with the chopped champignons. Brush with mayonnaise.
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Pre-boil the eggs hard-boiled for 8-9 minutes. Pour cold water over the eggs to cool. Peel the eggs from the shell, chop them into a coarse grater.
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Place the egg layer over the mushrooms, brush with mayonnaise.
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Then lay out a layer of Korean carrots, apply some mayonnaise.
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Grate the cheese on a fine grater.
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Sprinkle the salad over the top with grated cheese. Cover the salad with cling film and refrigerate to soak and cool a little.
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Remove the cooking ring, decorate the salad on top with herbs if desired and serve.
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Enjoy your meal!