Beef men's dream salad

3 servings
20 min

How to make Men's Dream Salad with beef? Prepare the specified products. Boil or bake the beef beforehand for 1 hour, then cool. Boil the chicken eggs in boiling salted water for about 12-15 minutes, also cool, clean the shells from them and rinse.

Peel the bulb or white onions, rinse and cut into half rings or bars, medium cubes. Place in a deep container, fill with apple cider vinegar and leave for 15-20 minutes. During this time, vinegar & quot; will stretch & quot; from the cut, all the bitterness, giving it an apple taste and aroma. If apple cider vinegar is not available, then use table vinegar, diluting it in cold water.

Use your hands to disassemble the cooled boiled or baked beef meat into fibers or cut into bars. Place in a deep container.

Add 0. 5 tbsp. mayonnaise and mix. You can lubricate with mayonnaise when putting the meat in the mold, but when mixed in a separate container with the sauce, it becomes more juicy and soaked in it.

Grate the hard cheese on a fine grater. Cheese with mayonnaise does not need to be mixed - it will act as the top layer in the dish.

Place a salad tin on a plate. Drain the vinegar from the container with the onions and combine the onion cut with 0. 5 tbsp. mayonnaise. Put in the tin. Top the onion layer with a layer of beef.

Rub the chicken eggs on a fine grater into a deep container, mix with 1 tbsp. mayonnaise. If desired, you can add crushed dill or parsley greens pre-washed and dried with paper wipes.

Put the egg mass almost up to the top in a mold on a layer of beef.

The last layer is grated cheese. Lay it out neatly, without spilling outside the tin, lightly spoon it. Carefully remove the mold.

Garnish the cooked dish with the greens, serve immediately after cooking. If the dish is planned to be served on the festive table, then store all the ingredients for it in the refrigerator, in separate containers, collecting the salad just before serving.