Salad my general with chicken puff

8 servings
40 min

How is the General salad made? Prepare the required products. Cook and chill the eggs, potatoes, beets and carrots beforehand. Before cooking, remember to wash them thoroughly, better with a brush. Peel the boiled vegetables.

Grate the glow on a coarse grater. If you have it too juicy, almost & quot; floats & quot;, it is better to squeeze juice out of it, squeezing slightly over a bowl. Before the procedure, I recommend putting on rubber gloves so as not to stain the skin of the hands. Squeeze the garlic into the beetroot through a garlic digester. Salt the beetroot mass, mix.

Cut the smoked chicken fillet into small cubes. In addition to smoked chicken, you can put boiled or fried in this salad.

Grate the boiled chicken eggs on a coarse grater and salt.

Grate the cheese over a coarse grater. You can take any cheese at will. Boiled semi-hard is best.

Grate the boiled carrots on a coarse grater, salt.

Shave the bulb white onions. So that your eyes do not cry, dip the knife into cold water periodically.

Grate the cooked potatoes over a coarse grater. Salt well. Stir.

Start layering the salad on a suitable dish. We'll have a layer of chicken first. Brush it well with mayonnaise to make the chicken more juicy.

The second layer is potatoes. Brush it with mayonnaise.

The third layer is onion. Brush it with mayonnaise, too.

The next layer is carrots. Brush it with mayonnaise.

Top the carrots with the grated cheese, apply some mayonnaise to it. Then sprinkle with grated eggs + a little mayonnaise.

Put the beets mixed with garlic in the last layer. Flatten the salad with a spatula.

Rinse the salad with mayonnaise and refrigerate for an hour to soak.

Before serving to the festive table, decorate the General salad as you like. I just cut sprockets (cookie cutters) from boiled beetroot and spread it on top, adding some greens.

This is how this salad looks in layers in a cut - very beautiful, as for me)) Pleasant appetite!