Seafood sea cocktail salad

4 servings
3 hours 20 min

How to make a seafood sea cocktail salad? I spied on the culinary recipe for this salad in a bookstore. Seafood Sea Cocktail Salad will look great on any festive table. This salad belongs to the category of light and healthy food. It won't take long to make a salad. Defrost the seafood and boil in boiling water for a couple of minutes. Tip the contents of the pot into a colander so the glasses are water. While the seafood cools, make a salad dressing. Mix olive oil with lemon juice, adding fresh garlic cloves passed through the press and capers chopped into small pieces, as well as sea salt and black ground pepper. At the bottom of the prepared for the salad - cocktail glasses, put the leaves of the green salad, then seafood, and top with dressing. Refrigerate the glasses for 3 hours. Sea cocktail seafood salad is ready, serve on the table, sprinkled with finely chopped basil. Enjoy your meal!