Salad carrot sausage cucumber fresh

4 servings
15 min

How to make a salad fresh cucumber carrot sausage? Prepare the necessary products. You can take any semi-smoked sausage, salami or cervelat is suitable. It is better to take white cabbage young, it is juicier and more tender. Choose fresh cucumber and carrots, without damage. Mayonnaise can be taken by anyone to their taste. You can also make homemade mayonnaise for lettuce, it is tastier and healthier.

Peel the semi-smoked sausage from the shell. Cut it first in circles, and then cut each sausage circle into a thin straw.

Wash the fresh cucumber well, dry and cut into strips or grate the Korean carrot. If the peel of the cucumber is solid and rough, then it is better to clean it first.

Wash fresh carrots in running water with a brush to remove all impurities, because we will use it raw. Then peel and grate for Korean carrots. Slightly mash the carrot ribbons with your hands to make them softer and juicier. This salad will be even tastier with ready-made carrots in Korean.

Cut the young fresh cabbage very thinly, you can use a special grater or a knife with a double blade. If you have last year's cabbage, it is also quite suitable for lettuce. It will need to be mash with salt so that the cabbage juices and becomes softer.

Drain the brine from the canned corn, for this you can put it on a sieve. Combine sausage, cucumber, carrots, cabbage and corn in a salad bowl. Salt and pepper the salad to your liking. Keep in mind that mayonnaise already has salt.

Season the salad with mayonnaise. If the number of calories is important to you, then replace mayonnaise with low-fat sour cream or unsweetened yogurt. Or you can season the salad with mayonnaise and sour cream, mixing them in equal proportions, it will turn out tasty and tender.

The salad can be left in the same salad bowl or put in small vases and served. Enjoy your meal!