Tuna carrot salad

4 servings
1 hour

How to make a salad Carrot with tuna? Prepare the necessary ingredients for this. The basis of this salad can be any layered salad that contains carrots. I'll make a salad with canned tuna. Choose tuna in oil or in your own juice.

Wash the potatoes and carrots and boil in boiling water for about 20 minutes until soft. Cook the eggs in boiling water for 7-8 minutes. Then drain the hot water and pour cold water over the eggs. Chill boiled potatoes, carrots and eggs. Then peel the eggs from the shell. And peel carrots and potatoes. Open a jar of canned tuna, drain the liquid and mash the fish with a fork.

Choose a long dish to assemble the salad. Grate the potatoes and place in the first layer, forming a carrot shape. I made small sides at the edges to make it more convenient to lay out tuna. Grease this layer and all the following with mayonnaise a little.

Spread a layer of tuna over the potatoes. Thanks to potato sides, oil does not drain from tuna, but soaks the salad from the inside.

Put the eggs, grated, in the next layer. From these, form a small pea along the length of the carrot.

Spread the grated boiled carrots with the last layer, covering the salad with it from all sides. Press with your hands, trimming the sides.

And at the end, insert the carrot tops, the role of which will be played by parsley or any other fresh greens. Cool the salad a little and serve on the festive table. Nice treat!