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Smoked chicken carrot salad

Cooking recipes / Top Picks / Salads

4 servings
2 hours

Potatoes - 150 g, Smoked chicken - 100 g, Carrots - 1 pc., Eggs - 2 pcs., Pickled cucumbers - 1 pc., Parsley - 20 g, Mayonnaise - 3 tbsp., Ground black pepper - to taste

How to make Carrot salad with smoked chicken? Prepare the necessary ingredients according to the list. Smoked chicken can be replaced with regular boiled or fried fillet. Mayonnaise can take a shop or cook yourself.

Boil the potatoes in the skin until tender, cool and peel. Then grate over a coarse grater.

Boil, chill, peel and grate the carrots. If the carrots are watery, squeeze them off with your hands. How to cook carrots? Wash it and fold it into a pan of cold water. Cook the carrots after boiling over a low heat for 20-25 minutes, depending on the size. Check your readiness with a sharp knife - it should easily pierce the carrot.

Boil the eggs hard-boiled, cool and peel. Then grate over a coarse grater. How to boil hard-boiled eggs? Put them in cold water, set them to cook on a small heat. Cook the eggs for 9 minutes after boiling, then cover with cold water and cool. It is better to clean the shell from a sharp temperature difference. If desired, you can grate proteins and yolks separately and form two separate layers from them.

Clean the smoked breast from the skin and bones and cut into small cubes. Breast can be replaced with meat from smoked legs.

Brush the pickled cucumber off the brine and cut into small cubes. If the cucumber is too watery, squeeze it away from excess moisture.

Put a layer of grated potatoes on the dish and give it the shape of a carrot. Sprinkle the potatoes with ground pepper on top and pour over the pastry bag mayonnaise.

Next, distribute the pickled cucumbers and also pour mayonnaise over the top.

Put smoked chicken on cucumbers in an even layer. You can also sprinkle it with ground pepper. Make a mesh of mayonnaise on top.

Next, distribute the grated eggs.

Cover the entire surface of the salad with grated carrots and nourish. To give the salad a greater resemblance to a fresh vegetable, make shallow grooves in the carrot layer with a silicone spatula. Wash the parsley sprigs, shake off the moisture and stick in the place where the carrot tops should be. Put the salad in the fridge for 1 hour before serving. Enjoy your meal!