Mimosa salad with tuna and saira

8 servings
25 min

How to make the delicious festive salad "Mimosa" with saira and tuna very easily and quickly, which will definitely appeal to many of their wonderful taste qualities? First of all, we prepare the necessary products and spices for the preparation of the most delicate layered salad on the festive table.

To make a festive salad, boil five chicken eggs hard, then take a fine grater and rub squirrels and yolks separately into a deep plate.

Cut two small apples into a rather small cube and put in a small bowl, after which, for taste and so that the apples do not darken, water them with lemon juice, then take a large grater and rub one pre-boiled carrot into a plate.

Grate three pre-boiled potatoes on a coarse grater into a deep plate.

Finely chop half the head of the bulb onions and spread them into a small bowl, then to rid the onions of the bitterness and bad smell, pour boiling water over them and allow to stand for ten to fifteen minutes.

Put one hundred and eighty grams of mayonnaise in a pastry jacket and season a small part of the grated potatoes in a bowl, then add salt to it to taste, ground black pepper for aroma and mix well.

Take a deep bowl and spread two hundred and ten grams of canned saira, one hundred and eighty-five grams of canned tuna, then knead the fish pieces well with a fork and stir.

Take a small strainer and wash the chopped onions under cold water, then put them in a bowl with the fish and mix all the ingredients well.

Take a dish that is suitable in diameter and spread the first uniform layer of potatoes on it, after which put the next layer of fish on the potatoes and distribute it evenly.

Make a mesh of a small amount of mayonnaise on top of the fish layer.

Put the grated carrots in a bowl with chopped apples and mix with each other, then put the resulting apple-carrot mass in the next uniform layer and press the apples with a fork so that they do not crumble.

Make another net of a small amount of mayonnaise on top of the apple-carrot layer.

Lay out the grated egg white in another layer and distribute it evenly on top and sides of the salad.

Make another mesh of a small amount of mayonnaise on top of the protein layer.

Take a fine grater and alternate grating seventy grams of frozen butter and fifty grams of Russian cheese on top of the salad, which can be replaced with any cheese you like.

Decorate the cooked puff salad with a side of grated egg yolk.

Decorate the salad on top with finely chopped greens to taste.

We cook together, cook simply, cook at home the most delicious dishes from the available products according to our recipes! Pleasant To all appetite!