Mimosa tuna salad

4 servings
1 hour

How to make Mimosa salad with tuna? Prepare the ingredients.

Boil the potatoes and carrots in the skin until tender, cool, peel and grate separately on a medium grater.

Hard-boiled eggs, peel. Grate the whites on a medium grater, mash the yolks with a fork.

Remove the fish from the jar and mash with a fork.

Pick a salad in a culinary ring, blurring each layer with mayonnaise: potatoes -

tuna -

proteins -

carrots.

Top the salad with yolk.

I made a chopped dill decoration in the center.