Mimosa salad with saira classic for the holiday

6 servings
2 hours

Prepare these products. Potatoes and carrots choose medium size. I take salad onions, you can also take ordinary bulb onions. My eggs are large, if you take smaller, you can take five pieces. Mayonnaise is used for dressing lettuce. Pre-wash all vegetables and boil in skin until tender, cool. Also boil and cool the eggs. Prepare suitable salad dishes.

Gently open the jar with canned saira, drain the juice. In a deep bowl or immediately in a salad bowl, mash the fish with a fork. Put the first layer in the salad bowl, mash the canned saira, slightly compacting it.

Peel the salad onions from the husks and finely cut them. Evenly distribute the chopped onions over the fish.

Transfer the mayonnaise for convenience to a pastry bag, cut the corner. Make a mayonnaise net on top of the layer with onions. You can not apply a mesh made of mayonnaise, but simply brush them with a layer.

Peel the potatoes from the skin and grate on medium or coarse grater. Place a layer of grated cooked potatoes evenly on top of the onion with mayonnaise. Make a mayonnaise net.

Peel the boiled carrots from the skin and grate on medium or coarse grits. Put evenly grated carrots on a layer with potatoes and mayonnaise. Make a mayonnaise net.

Clear the boiled eggs from the shell and divide into yolk and protein. Grate the protein on a fine grater and distribute evenly over the layer with carrots and mayonnaise. Here you do not need to wash the layer with mayonnaise.

Wash the dill and dry dry. Cut the dry clean dill finely, leaving a couple of sprigs intact to decorate the salad. Place the chopped dill along the edge of the salad bowl. Make flower stems from the remaining dill sprigs.

Grate the yolk on a fine grater and put it on a dill, imitating the flowers of & quot; Mimosa & quot;. It is not necessary to make such a decoration, if you refuse it, then rinse the layer with egg whites with mayonnaise and sprinkle with a final layer of grated yolks on a fine grater.

Before serving, the salad must stand in the refrigerator so that the layers are soaked in mayonnaise and it does not seem dry.