Mimosa salad with melted cheese

8 servings
4 hours 45 min

Cook carrots and potatoes in advance. In a separate saucepan - eggs. We cool everything and cleanse everything. It is better to use a grater that is not very large, medium. You also need to prepare 6 small bowls in advance, into which we will fold the ingredients of the salad so that they do not mix with each other. So three potatoes, carrots, melted cheese, egg whites. We arrange everything on bowls. Clean and finely cut the onion, put it in a separate bowl. We lay out the fish and warm it up a little with a fork (also in our bowl). We collect the salad, lubricating each layer with mayonnaise, in this order: 1 - canned fish 2 - grated squirrels 3 - carrots 4 - onions 5 - melted cheese6 - potatoes We lubricate the finished salad with mayonnaise on top and "mimosose": )) that is, three yolks on a fine grater, so that it looks like mimosa. We put the salad in the refrigerator for three hours (or even for the whole night). We serve our mimosa to the table and enjoy it!