Mimosa salad with cod liver classic

4 servings
3 hours 20 min

We prepare the necessary products:
1. We put hard boiled egg.

2. My potatoes and carrots and also cook until tender (not peeling) .

3. Ready-made eggs and vegetables are cooled.

4. We cut the potatoes into small cubes, carrots and eggs (whites and yolks in separate bowls) into three on a terk.

5. Put the cod liver in a bowl, warm it with a fork.

6. Onions are clean and finely chopped.

7. Grind parsley. We start assembling lettuce:
1. Put potatoes on the bottom of a beautiful salad bowl with transparent walls, sprinkle it with a little salt and pepper, lubricate with mayonnaise (it is best to make a thin mesh of mayonnaise) .

2. We put chopped onions and greens on the potatoes.

3. The next layer is the cod liver.

4. Put grated carrots on the cod liver, lubricate with mayonnaise.

5. Next - proteins and a grid of mayonnaise.

6. The final layer is yolks. It remains to decorate the salad with greens and grains of red caviar and remove to cool for at least a couple of hours in the refrigerator. Fun holidays!