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Mimosa chicken salad
6 servings45 min
How to make Mimosa Salad with chicken? Prepare the ingredients:
1. Peel and finely chop the onions, cover with water mixed with vinegar. Leave for 15 minute.
2. Cut the breast, boiled and chilled beforehand, into small pieces.
3. Peel the eggs, divide into squirrels and yolks. Grate the proteins on a medium grater, while the yolks are deposited.
4. Peel the carrots, rub them in the same way as the squirrels.
5. Wash the apple, peel, cut out the core, then rub in the same way - on a medium grater.
6. grate cheese on medium grater.
7. Drain the liquid from the onion, lightly squeeze it. We start picking lettuce:
8. Put the chicken on the bottom of the salad bowl, onions on it. Grease mayonnaise on top.
9. The next layer is proteins. Grease again mayonnaise 10. We lay out cheese on proteins, apples and a layer of mayonnaise on cheese. 1
1. Put the carrots, brush with mayonnaise, then put the salad in the refrigerator for 2-3 hours. 1
2. Lay out the last layer - from the yolks grated on a medium grater, decorate with sprigs of fresh dill. Salad can be served on the table!
Chicken breasts - 300 grams, Eggs - 4 pcs., Hard cheese - 120 grams, Onions - 40 grams, Apples - 80 grams, Carrots - 80 grams, Water - 100 ml, Table vinegar - 1 tea liter, Dill - 10 grams, Mayonnaise - 100 grams
Mayonnaise is better to cook on its own. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise. Also, not only mayonnaise, but also sour cream or natural yogurt can be used as a dressing. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.
Be sure to wash your eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.
