Mimosa salad with canned food and rice

4 servings
2 hours

In this version, Mimosa salad is also very tasty and more satisfying. To make it even more tender, I advise you to grate all products on a medium grater. Salad can be made not only in a ring, but also in a deep transparent salad bowl.

How to make Mimosa salad with canned food and rice? Prepare the products. Any fish is suitable - saira, herring, mackerel, pink salmon. Choose only canned in your own juice. Pre-boil the carrots and eggs and cool. Better take rice round, it will not turn out so crumbly, it is important for lettuce. It also needs to be boiled in advance. Choose high-quality cheese, without milk fat substitutes, one that will be easy to grate.

Boil rice. How to cook rice? Put the pan on the heat, boil the water in it. Pour in the pre-washed rice, add a little salt. Cook the rice over a low heat until tender - about 10-15 minutes, depending on the variety. It should become soft, but not boil into porridge. Place the finished rice on a sieve, let drain the water and cool completely. I was making a salad in a ring. Place the first layer of rice, spread it evenly, then grease the layer of rice with mayonnaise.

Open a can of canned food and remove the fish from it to a separate plate. Mash the pieces with a fork. Put the fish in a second layer. Brush it with mayonnaise. For each layer, I had a tablespoon of mayonnaise.

Wash and dry the bulb and spring onions. Peel the bulb and cut it smaller, such a cut is tastier in salads. Cut the green as well. Place the onions in a thin layer on the fish, and carefully spread the chopped green around the edges - due to this, the salad will have a beautiful green layer. You do not need to lubricate onions with mayonnaise.

Boil and chill the eggs. How to cook eggs? To prevent the eggs from cracking when cooking, put them in cold water and set them to cook on a small heat. Cook the eggs for 9 minutes after boiling, then cover with cold water and cool. It is better to clean the shell from a sharp temperature difference. Divide the peeled eggs into squirrels and yolks. Grate the proteins on a coarse grater, put in an even layer on the onion. Rinse the protein layer with mayonnaise. Yolks will go for decoration.

Boil and cool the carrots. How to cook carrots? Wash it and fold it into a pan of cold water. Cook the carrots after boiling over a low heat for 20-25 minutes, depending on the size. Check your readiness with a sharp knife - it should easily pierce it. Peel and grate the cooled carrots. Put a layer of carrots on the egg, brush it with mayonnaise.

Grate the cheese on a coarse grater, put in the last layer. Also brush it with mayonnaise. Put the salad for an hour in the refrigerator, to stabilize and soak.

Then carefully remove the ring.

Rub the yolks on a fine grater directly onto the top of the salad.

Decorate the salad to your liking. I used a little boiled carrot and parsley greens. Serve the salad on the table. Enjoy your meal!

Mayonnaise is better to cook on its own. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise. Also, not only mayonnaise, but also sour cream or natural yogurt can be used as a dressing. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

Shake the tin before buying. The more fluid in it, the less fish.

Make salads only from fully chilled foods. Made with warm ones, the salad can quickly deteriorate.