Mimosa salad without cheese classic

6 servings
2 hours

How to make Mimosa salad without cheese classic? Prepare the products. Boil the vegetables and eggs beforehand and cool. Open the canned food and transfer the fish to a bowl along with the liquid. In addition to sardines, you can take other canned fish - pink salmon, tuna, mackerel. Fish is suitable both in oil and in their own juice.

Peel and cut the onions into small cubes. I took purple onions - they are sweeter and juicier, but you can cook with ordinary white.

Fold the onion into the piano and pour boiling water - this way you will remove the bitterness from it. Leave the onions to stand in the water for 10 minutes.

Then roll the onion back on a sieve and rinse with cold water.

How to cook vegetables for salad? Wash the tubers well with a brush under running water, fold them into a saucepan. Fill with clean cold water, set to cook on medium heat. After boiling, cook the potatoes with the carrots for about 30 minutes. The exact time will depend on the size of the vegetables. Check your readiness with a knife - it will have to pierce the fetus easily. Chill and peel the boiled vegetables. Grate the potatoes on a coarse grater.

Grate the carrots on a medium grater - then the salad will turn out more gently.

Divide the peeled eggs into yolks and whites, lay the yolks to decorate the top of the salad. Grate the proteins as well on a medium grater.

Open the sardine with a fork until homogeneous. Remove large bones.

Start picking the salad. Traditionally, Mimosa is prepared in layers. You can serve it in a regular salad bowl or lay it out with a cooking ring like me. Put the grated potatoes in the first layer. Compress the layer. If you have sardine in your own juice, then brush the layer of potatoes with mayonnaise. I have sardine in oil, so I didn't smear potatoes.

Put sardine on the potatoes, sprinkle onion over the fish on top.

Stir the carrots in a separate dish with half the mayonnaise. Put it in the next layer, compress.

Put the grated whites on top of the carrots, I salted this layer. Brush it with the remaining mayonnaise. You can also mix proteins with mayonnaise, like carrots.

Rub the deposited yolks on top on a fine grater. Put the salad in the fridge for at least an hour to soak.

Then release the salad from the ring, decorate the top as desired. Mimosa salad without cheese and butter with canned food is ready, serve to the table. Enjoy your meal!