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Salad: pickled champignons, chicken

Cooking recipes / Top Picks / Salads

8 servings
30 min

Canned champignons - 500 g, Chicken fillet - 400 g, Chicken eggs - 5 pcs., Carrots - 2 pcs., Onions - 1 pc., Mayonnaise - 150 g, Lettuce - 5 pcs., Dill - 0.5 g, Parsley - to taste, Tomatoes - 2 pcs.

How to make salad pickled chicken champignons? Salad products. Boil chicken fillet and eggs, boil carrots, cool. Peel the eggs, carrots and onions. The greens must be thoroughly washed and dried. Remove the mushrooms from the jar and tip them into a colander to drain the brine.

Cut the chicken fillet and eggs into small cubes.

Cut the carrots and onions into small cubes. Chop the finely dill. If the onion is & quot; evil & quot;, you need to fill it with water for 10-15 minutes to leave the bitterness, then squeeze it out.

Finely chop the champignons.

With your hands, tear the salad.

Combine all the prepared ingredients, except the salad, in a bowl, season with mayonnaise, add ground pepper, salt to taste, gently mix.

Put the salad pieces on the dish, put the salad on top with a slide, decorate it with tomatoes and parsley.