Salad malachite bracelet with kiwi

4 servings
2 hours

Prepare these products. Pre-boil chicken fillet (2 pcs. ) And eggs and cool. Carrots in Korean can be prepared at home yourself, you can buy ready-made. Cheese is suitable for anyone without a specific taste. A medium-sized apple, not sour, lemon to drizzle over the chopped apple. Kiwi choose ripe, with a whole skin and flesh, not reclined. The Kiwis may need more.

Wash the apple and wipe dry, peel off. Cut the apple into small cubes, drizzle with lemon juice. Kiwi clear. One kiwi finely cut. Others leave to decorate the salad.

Finely cut boiled chicken fillet. Add garlic, mayonnaise passed through the press and mix. If necessary, add salt. Peel the boiled eggs from the shell and grate on a coarse grater. Extract the selected cheese from the package and grate on a grater, medium or large.

For the salad, take a round dish. The salad must be laid in the form of a ring, using a glass or you can do without it. I'll use the glass. Put the glass bottom up on the selected dish. Put the chicken fillet mixed with garlic and mayonnaise in the first layer.

Put the crushed eggs in the second layer and rinse the layer with mayonnaise. Eggs can be pre-mixed with mayonnaise, then this layer will no longer need to be smeared with mayonnaise.

Place pieces of chopped kiwi over a layer of eggs.

Put the carrots in Korean in the next layer. If the carrots are too long, then they should be cut into smaller pieces to make it more convenient to put.

Top the layer with carrots with chopped apple pieces.

Put the grated cheese in the next layer and rinse the layer generously with mayonnaise.

Clean the kiwi from the skin and cut it in circles. Garnish with kiwi claws salad.

Before serving the salad on the table, you should leave it for two hours to soak. When the salad is scheduled to be served, pull the glass out of it. If desired, also arrange kiwi circles inside the ring.