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Lyudmila salad with ham and mushrooms

Cooking recipes / Top Picks / Salads

8 servings
1 hour 40 min

How to make a salad Lyudmila with ham and mushrooms? It is not difficult to cook such a salad:
1. Fry the onions slightly in vegetable oil, cool, mix them with pickled mushrooms.

2. Cut the ham into bars.

3. Just like ham, cut fresh cucumbers.

4. Finely chop the green onion

5. On a coarse grater, rub the eggs, previously cooked inlay.

6. Put the grated eggs mixed with mayonnaise in the salad bowl.

7. Put the chopped spring onions in the next layer (leave a little to decorate), brush a little with mayonnaise.

8. The third layer is mushrooms with fried onions.

9. Then put the cucumbers and mayonna. 10. The last layer is ham, also brush it with mayonnaise. 1
1. Chill the salad in the fridge for an hour. During this time, it will become a little dense. 1

2. Turn the salad over to a wide festive dish, tap it slightly. Remove the salad, and decorate the finished salad with cranberries and spring onions. The salad is ready to serve. Have a fun holiday!

Ham - 200 gr, Pickled mushrooms - 150 gr, Onions - 100 gr, Vegetable oil - 0.5 tbl, Cucumbers - 150 gr, Green onions - 20 gr, Eggs - 4 pcs., Mayonnaise - 4 tbl, Cranberry - 20 gr

Any oil is useful only until a certain temperature is reached - the point of smoke at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to decide on the roasting temperature and choose the best oil for frying, and which one is better not to use at all, read here.

Mayonnaise is better to cook on its own. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise. Also, not only mayonnaise, but also sour cream or natural yogurt can be used as a dressing. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.