Salad beloved husband with smoked breast and mushrooms

4 servings
1 hour 30 min

The finished salad is very tasty, juicy and satisfying. It is immediately clear that the recipe was created with love. All the ingredients are harmonious and perfectly emphasize each other. On my own, I can only add that the next time (and it will definitely be) I will change the layers of chicken and fried mushrooms - the mushrooms on the lowest layer give juice and the appearance of the salad can suffer from this.

How to make a salad Favorite husband with smoked breast and mushrooms? Prepare the products. Boil the eggs beforehand and cool. From smoked chicken, take a boneless breast. Choose high-quality processed raw materials, without vegetable fats, I take cheese & quot; Friendship & quot;. Mayonnaise is used for dressing lettuce, you can take a mixture of mayonnaise and sour cream. The salad can be cooked in a common salad, or it can be portioned in a plate, using a serving ring.

Rinse champignons with cold running water from the remains of the earth and garbage. Cut the mushrooms not very large. Peel the bulb onions and cut into cubes. In a frying pan, heat the vegetable oil, place the chopped mushrooms, onions and fry them until tender, 10-15 minutes, over a low heat. Chill the fried champignons.

Peel the pre-boiled and chilled chicken eggs from the shell and rub on a large grater in a deep bowl. Remove the melted raw materials from the package and rub on a large grater in a bowl to the eggs. To make them more convenient to rub, put the cheeses for half an hour in the freezer. Peel the garlic cloves and pass through the press, add to the bowl to the eggs and cheese. Add the mayonnaise to these ingredients and mix thoroughly.

For the salad, take the selected dishes and put champignons fried with onions on it.

Put half the prepared egg cheese mass in the next layer. Distribute it evenly over all mushrooms.

Peel the chicken breast from the skins and small bones and cut into cubes. Place the chopped chicken in the salad in the next layer, spreading it evenly over the previous layer.

Put the remaining egg cheese mass in the next layer.

Wash and dry the tomatoes. Cut them to your liking - in circles, wedges, semicircles. Place the neatly chopped tomatoes in the last layer on the salad.

The finished salad is recommended to cool before serving. But I would serve it immediately after cooking, so that fried mushrooms and fresh tomatoes do not let juice. Serving the salad on the table, garnish it with fresh greens. Enjoy your meal!

Choose tomatoes that are juicy but dense. Soft fruits do not hold their shape well, in the process of cutting and cooking they will spread into a shapeless mass and spoil the appearance of the dish.

Mayonnaise is better to cook on its own. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise. Also, not only mayonnaise, but also sour cream or natural yogurt can be used as a dressing. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

Buy fresh medium-sized champignons, snow-white without stains, damage, smell of rot. To the touch, they should not be slippery. Rinse the mushrooms thoroughly from the soil under a stream of warm or cold water. Cut out the spoiled spots, if any. It is not necessary to clean miniature fungi up to 2 cm in size, it is enough to rinse them well. Larger champignons are recommended to be cleaned from films.