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Salad favorite wife

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8 servings
3 hours

Chicken fillet - 500 grams, Carrots - 190 grams, Beets - 340 gr, Hard cheese - 100 gr, Chicken eggs - 4 pcs., Mayonnaise - 220 grams, Garlic - 2 teeth., Walnuts - 50 gr, Raisins - 50 gr, Salt - to taste, Pepper - to taste, Curry - 1 tea liter, Italian herbs - 1 tea liter, Vegetable oil - 3 tbsp.

Prepare products. Steam the raisins in hot water for 10 minutes, rinse well, dry.

Boil vegetables in a convenient way. I am comfortable in the multicooker in the & quot; for a couple & quot;, carrots - 15 minutes, beets - 20-25 minutes. Boil the eggs for 9 minutes from the moment of boiling and immediately cool in cold water (so there will be no gray rim around the yolk and they will be easily cleaned/.

Rinse the fillet with cool water, dry. Remove the films and fat, cut into not very small pieces.

Then salt the fillet, add the pepper, your favorite spices, mix and let it take 8-10 minutes while the pan and oil warm.

Fry the fillet until lightly blushed, it cooks quickly, for 5-7 minutes, do not dry. The fillet should be juicy, fragrant, completely ready. Medium heating. Leave the fillets to cool.

In the meantime, grate cheese, eggs, carrots, beets on coarse grater into individual bowls. Then salt the beets, add crushed nut and garlic, 2 tbsp. low-fat mayonnaise - mix. Slightly salt the carrots, add raisins, 1. 5 tbsp. L mayonnaise - mix. Add 2 tbsp to the cheese. mayonnaise - mix.

We collect LETTUCE in layers. 1st layer - fillet. It must be cut into smaller cubes. Apply a grid of mayonnaise on top. Level it all up.

The 2nd layer is cheese, just distribute it evenly.

The 3rd layer is eggs, level them, apply a mesh of mayonnaise on top and carefully distribute it again.

The 4th layer is carrot, it is evenly distributed.

And the 5th layer is the final - beetroot. Evenly distribute the beets, apply and flatten the mayonnaise net on top. Then cover and remove for 1. 5-2 hours for impregnation in the refrigerator (can be overnight).

Then carefully remove both rings, decorate as your soul wants and can be served. On weekdays, you can decorate it easier, but on holidays you can compete and show imagination. This salad can be prepared in advance, which is convenient on holidays and it will only get tastier!