Salad fox fur coat with herring and mushrooms

6 servings
1 hour 30 min

How to make a salad Fox fur coat with mushrooms? Prepare all the necessary ingredients. Take medium-sized champignons, snow-white without spots, damage, smell of rot. Besides them, you can take absolutely any mushrooms. But if you take forest, keep in mind that many need to be boiled before frying.

Boil potatoes and carrots in a uniform. To do this, pour cold water over the washed tubers and cook for 20-25 minutes after boiling over a medium heat. Wash the eggs with soap and cook them into a cool one. To do this, fill them with cold water and cook for 10 minutes after boiling over a medium heat. To make the boiled eggs clean well, fill them with cold water. Cool everything completely and peel.

Peel, rinse and slice the onions into small cubes. Heat the pan, gently to avoid burning, pour the vegetable oil over it and place the crushed onions. Stir fry occasionally over a medium heat until slightly golden.

Peel, rinse and finely chop the champignons. Add to the onion. Champignons can be replaced with boroviki or oilseeds, but consider the difference in sequence and cooking time. Fry until all the liquid from the mushrooms has evaporated. Cool down.

Remove dark films and bones from the herring. Cut the fillets into small cubes.

Since the salad is layered, it can be laid out in layers in a large salad bowl or in portions. I laid out the salad using a cooking ring, but you can carefully put the ingredients on a slide. Brush the bottom with a thin layer of mayonnaise. This is necessary in order to fasten the bottom layer and it did not crumble when they eat it. Rub the potatoes over a coarse grater and place over the mayonnaise. Put it together a little.

Brush a little with mayonnaise and lay out the next layer of herring.

Then make a thin layer of mayonnaise again. Rub the eggs over a coarse grater and place in the next layer, brush with mayonnaise.

Make the next layer from mushrooms with onions.

Brush with a little mayonnaise and make the last layer of grated and a large grater of carrots.