Chanterelle salad with korean carrot

3 servings
20 min

How to make Lisichka salad with Korean carrots? Make the ingredients for the salad. The number of products and composition can be changed as desired. The salad is prepared very simply and quickly, if all the ingredients for its preparation are prepared in advance. For example, it is better to boil chicken fillet in advance.

Chicken meat, you can use any part of the chicken, boil in salted water until tender. It is necessary to separate the chicken meat from the bones if the whole chicken was cooked, cool it and finely chop it for salad.

Korean carrots for salad can be used ready-made or cooked on their own, the process of preparing carrots in Korean is quite simple, but takes time to marinate it. Home-made carrots, of course, will turn out to be tastier and fresher, in addition, it will be possible to take into account the taste of all households and add spices in the right amount.

Clean the green radish and grate. This vegetable should be fresh and juicy, then the dish with it will turn out with a rich pleasant taste. To make the salad neat and beautiful, it is better to grate all the ingredients for Korean carrots.

It is better to take a blue sweet onion, it will improve the taste of the salad and make it even brighter and more colorful. Peel the bulb onions and cut into strips or halves of rings. Some hostesses add pickled cucumbers to this salad to make it taste even more savoury, but Korean carrots and green radish give the salad enough spice, so adding pickled cucumber is optional.

Fold all the ingredients into a deep bowl, add salt to taste and season with mayonnaise. Mayonnaise, if desired, can be replaced with another sauce or lemon juice and olive oil, which will make the salad less caloric. Stir the salad and let it soak in the fridge, leaving it for a couple of hours. The salad can then be served in this salad bowl or served in serving salads. The salad is very juicy, light and tasty.

Salad with Korean carrots can be decorated with a sprig of fresh parsley, served with wheat or rye bread, fresh herbs. Enjoy your meal!