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Libretto salad

Name: Libretto salad
Ingredients: Shrimp - 150 gr; Corn salad - 100 gr; Cherry tomatoes - 10 pcs.; Lemon juice - 2 tbsp.; Olive oil - 2 tbsp.; Breadcrumbs - 40 gr.; Salt - to taste

Cooking recipes / Top Picks / Salads

4 servings
30 min

1. Boil the shrimp in salted water with lemon juice, then peel.

2. Wash the tomatoes and cut into 8 parts.

3. Wash the salad mixture, recline in a colander and let drain with water.

4. In a salad bowl, combine shrimp, tomatoes, crackers and lettuce leaves. Season with olive oil and mix.

Shrimp - 150 gr, Corn salad - 100 gr, Cherry tomatoes - 10 pcs., Lemon juice - 2 tbsp., Olive oil - 2 tbsp., Breadcrumbs - 40 gr., Salt - to taste