Login
Cooking - easy recipes
Top PicksFirst course recipesSecond-course recipesBeverage recipesRecipes for dough productsSnack recipesRecipes for sweetsPreparation recipesSauce recipes
Kitchens of the world Food calories Cookery Books Kitchen goods

Lettuce lesnaya polyana with pickled sawdust

Lettuce lesnaya polyana with pickled sawdust... 6 servings
1 hour 55 min

How to make Salad Forest Polyana with pickled sawdust?
1. Boil the chicken breast, egg, carrots and jacket potatoes. Cool the boiled ingredients, peel the ones you need.

2. And now form layers of lettuce, salt each of them slightly: - cut the potatoes into small cubes, lightly brush with mayonnaise; - also cut cucumbers into cubes, put on top of potatoes; - peel the onions, cut them as small as possible, put them on cucumbers; - also cut the carrots into cubes (leave a little to decorate), put in an even layer and brush with mayonnaise; - cut chicken meat into pieces of any shape, put on top of carrots; - rinse the meat layer with mayonnaise and rub the egg over it; - wash the dill, dry with paper napkins, finely cut and put around the salad, forming a clearing; - and the final stage - sit the sprouts beautifully on the surface of the salad, decorate with pieces of carrots. Covering the salad with cling film, send to the refrigerator for an hour, after which you can safely serve on the table. Have a fun holiday for you!

Chicken breasts - 450 gr, Chicken eggs - 1 pc., Carrots - 80 gr, Potatoes - 200 gr, Mayonnaise - 100 gr, Pickled cucumbers - 150 gr, Onions - 160 gr, Table salt - to taste, Dill - 30 gr, Opyata - 200 gr

Mayonnaise is better to cook on its own. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise. Also, not only mayonnaise, but also sour cream or natural yogurt can be used as a dressing. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

How to boil hard-boiled eggs? To prevent the eggs from cracking when cooking, put them in cold water and set them to cook on a small heat. Cook the eggs for 9 minutes after boiling, then cover with cold water and cool. It is better to clean the shell from a sharp temperature difference.