Lettuce leshiy

6 servings
50 min

Ingredients. Pre-cook chicken fillet and eggs.

Randomly cut champignons and onions.

Pour vegetable oil into the pan and heat over high heat, then reduce to medium and fry champignons.

Then add bulb onions to them and fry until tender. Then put the pan in cold water to cool faster.

On a grater with large holes, we rub hard cheese and eggs. We deposit part of the cheese separately for decoration.

Cut the chicken fillet in any order.

Walnuts are cleaned of shells and partitions, we cut them with a knife. We put ready-made ingredients into a large plate for mixing - chicken fillet, eggs, cheese, walnuts.

Greens - parsley, dill or spring onions (which you have) are finely chopped and added to the same plate.

Season the salad with mayonnaise and mix. Then we try for salt, salt and mix if necessary.

We take a dish on which we will serve salad. We put a glass in the center and lay out a salad in a slide, compacting it with a spoon.

Then carefully turning in a circular way, take out the glass.

We decorate the salad. First, we lay out solid cheese on all surfaces, which we left for this.

We cut the olives along into two parts. Visually divide the salad into 5 segments and lay out flowers from olives, gently pressing them into the salad. You can first lay out 5 upper petals to distribute them evenly over the surface of the salad, and then the rest of the petals.

We decorate the free space between the flowers with herbs, if there is parsley, lay out leaves or sprigs of dill. I have spring onions, I cut them about 5 cm long and laid out several pieces.

To decorate the middle of the flowers, I used finely chopped tomato, you can use red pepper or sweet corn for the yellow middle. I did not include them in the ingredients.

Leshy salad is ready, you can serve on the table. Already after the photo session, the idea came that it was possible to build a flower in the center to the bottom of the dish. But everything has already been done))). Enjoy your meal.