Lady's chicken salad

4 servings
1 hour

How to make Lady's Salad with chicken? Prepare the ingredients. The set is very simple and in the classic version consists of only a few ingredients. It is better to use chicken breast as a chicken for salad, it is considered less caloric than other parts of the carcass. Rinse the chicken breast with cold, clean water, put in a saucepan, cover with water, add a pinch of salt, and boil until tender for 30 minutes over a medium heat.

Drain the broth (it can be used to make soup or other dishes), cool the chicken breast. Separate the cooled meat from the bones and cut into small cubes.

Wash chicken eggs with soap to avoid the penetration of disease-causing microbes through the shell into the eggs. put them in a saucepan and boil hard, for 10 minutes over a medium heat. To make chicken eggs easier to peel, after cooking, you need to immediately lower it into a bowl of ice water. Peel the chicken eggs, cut with a knife into small cubes, or pass through the egg cutter. But there is no need to add a lot of eggs so as not to weigh down the salad with protein, a couple of pieces are enough.

Wash the fresh cucumber, cut it into small cubes. This gourmet salad doesn't involve adding bulb onions to it, as lady and onion are not a compatible idea. However, those people who do not understand the taste of lettuce without onions can add onions to it, having previously marinated it in vinegar with sugar, the specific smell characteristic of onions will disappear.

Rinse the fresh dill greens thoroughly under running water, dry on a paper towel and finely cut with a knife. Also send it to the salad bowl with the rest of the products.

Add salt to the salad to taste, you can add a pinch of fragrant ground pepper. Season the salad with a light, natural yoghurt. Stir, let the salad soak in the fridge and serve to the table. Enjoy your meal!