Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Lily of the valley salad with crab sticks
8 servings1 hour 20 min
How to make Lily of the Valley salad with crab sticks? First, prepare all the ingredients, and then layer by layer we will lay the salad. So, it is necessary:
1. Boil the eggs, peel from the shells, separate the proteins and rub them on a medium grater. Of these, half the protein of one egg must be left for decoration.
2. Grate the cucumbers on a medium grater and let the juice drain.
3. Melt the cheese in the same way on a medium grater.
4. Finely cut the leeks, mix with sugar, pour in a little boiling water. After five minutes, drain, lightly knead and squeeze off the moisture.
5. Rub the egg yolks and mix with 0. 5 tsp finely chopped dill greens.
6. Immediately before the salad is assembled, grate frozen crab sticks and medium-grated frozen butter. Next, lay the layers on the salad bowl: 1st layer - grated egg whites; 2nd layer - melted cheese; 3rd - butter; 4th - cucumber; 5th - leek; 6th - crab sticks (part to be set aside for the design of the side part of the salad); 7th - egg yolks. All layers, except for the last, must be washed with mayonnaise. Lightly flatten the sides of the salad and garnish with crab sticks mixed with 0. 5 tsp finely chopped dill greens. Cut the leaves of the lily of the valley from the leaves of the leek with scissors, and the flowers from the egg white. Grate the remaining protein on a fine grater and mix with the juice of red cabbage - we will form forget-me-nots from this dough. Decorate the salad as pictured or as your soul pleases! Have fun holidays for you and your loved ones!
Crab sticks - 200 gr, Melted cheese - 200 gr, Chicken eggs - 4 pcs., Leek - 100 gr, Butter - 100 gr, Cucumbers - 100 gr, Sugar - 2.5 gr, Dill - 0.5 tea liters, Mayonnaise - 200 gr, Dill - 0.5 tea liters, Crab sticks - 2 pcs., Red cabbage - 20 gr, Wild cherry - 3 gr
Mayonnaise is better to cook on its own. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise. Also, not only mayonnaise, but also sour cream or natural yogurt can be used as a dressing. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.
The salad will look beautiful and neat if you cut all the ingredients into the same size and shape in pieces (for example, cubes).
Make salads only from fully chilled foods. Made with warm ones, the salad can quickly deteriorate.
