Login
Cooking - easy recipes
Top PicksFirst course recipesSecond-course recipesBeverage recipesRecipes for dough productsSnack recipesRecipes for sweetsPreparation recipesSauce recipes
Kitchens of the world Food calories

Chicken breast salad corn cucumber egg

Chicken breast salad corn cucumber egg... 4 servings
10 min

This salad can be layered using a cooking ring. The sequence of layers is as follows: chicken-cucumber-corn-eggs. Brush each layer with mayonnaise. You can add salt to the salad, despite the mayonnaise, it seemed to me that it was needed. Look to your liking.

Chicken breasts - 200 g, Cucumbers - 1 pc., Eggs - 3 pcs., Canned corn - 100 g, Mayonnaise - 2 tbsp., Salt - to taste
How to make a salad from chicken breast, corn, cuc... How to make a salad from chicken breast, corn, cucumber and eggs? Prepare the products. Boil the breast and eggs beforehand and cool. Wash the cucumber, drain the liquid from the can of corn. Mayonnaise you can make yourself, home. Or use a mixture of mayonnaise and sour cream 1: 1.
Pre-boil the chicken fillet. How to cook chicken f... Pre-boil the chicken fillet. How to cook chicken fillet? Bring the water to the boil in a saucepan, lower the meat into it. Add the salt. Cook the chicken for 30 minutes with a low simmer over a low heat. Then chill the fillet and cut into small cubes.
Cut the cucumber into the same medium-sized cubes.... Cut the cucumber into the same medium-sized cubes. Be sure to try the cucumber before cutting, whether it will mustard - such a cucumber will ruin the whole dish. If the skin of the cucumber is rough and hard, cut it off.
Boil the eggs. How to boil hard-boiled eggs? To pr... Boil the eggs. How to boil hard-boiled eggs? To prevent the eggs from cracking when cooking, put them in cold water and set them to cook on a small heat. Cook the eggs for 9 minutes after boiling, then cover with cold water and cool. It is better to clean the shell from a sharp temperature difference. Cut the peeled eggs back into cubes.
Take a large flat plate. Put a saucepan with mayon... Take a large flat plate. Put a saucepan with mayonnaise (or a mixture of mayonnaise and sour cream) in the center. Put all the ingredients in segments, dividing the plate into 4 parts. Serve the salad to the table. The salad is mixed directly at the table. Enjoy your meal!

The salad will look beautiful and neat if you cut all the ingredients into the same size and shape in pieces (for example, cubes).

Mayonnaise is better to cook on its own. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise. Also, not only mayonnaise, but also sour cream or natural yogurt can be used as a dressing. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

How to buy canned corn correctly? Be sure to look at the expiration date on the jar. If the container is glass, carefully consider the grains. They should be the same size and color, whole and without spots. The composition should not contain dyes, preservatives and flavor enhancers.