Chicken salad with mushrooms and cheese layers

4 servings
1 hour

How to make a chicken salad with champignons and cheese layers? To make salad, you need to boil eggs and chicken meat in advance. Pour water over the chicken, bring to the boil and boil in boiling water for 30 minutes. Then catch the meat and cool for the salad. Pour cold water over the eggs, bring to the boil and boil in boiling water for 7-9 minutes. Then drain the hot water and fill the eggs with cold water so that they cool down faster.

Finely chop the cooled chicken meat and place the first layer on the bottom of the salad bowl. Brush with a little mayonnaise.

Peel the chicken eggs from the shell, grate over a coarse grater and place in the next layer, over the meat. Layer the eggs, also, brush with mayonnaise.

Open the jar with canned champignons and drain the liquid from them. Cut the champignons into small pieces.

Put the chopped champignons in the next layer and brush a little with mayonnaise.

Sprinkle over the top of the salad with cheese grated over a medium grater. If desired, you can sprinkle the top of the salad with crushed herbs. Refrigerate the finished salad for an hour to cool a little.

You can prepare such a salad in portions. So it looks very elegant and festive! Pleasant appetite!