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Chicken salad with beans and mushrooms

Cooking recipes / Top Picks / Salads

4 servings
25 min

Chicken fillet - 250 g, Canned beans - 200 g, Pickled mushrooms - 150 g, Hard cheese - 100 g, Mayonnaise - 3 tbsp.

How to make Chicken Salad with beans and mushrooms? Prepare the ingredients. Pre-boil the chicken until cooked in salted water with the addition of bay leaf and allspice. Remove the meat from the stock and cool. Tip the beans into a colander and let drain the water. Fold the mushrooms in a colander as well. If the mushrooms are large, cut in half.

Cut the chicken fillet into small pieces.

Grate the cheese over a coarse grater. I grated the cheese on a Korean grater.

In a salad bowl, combine chicken, mushrooms, beans, cheese.

Season the salad with mayonnaise.

Mix well.