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عربChicken salad, carrots with prunes
4 servings1 hour
Chicken fillet - 150 g, Chicken eggs - 4 pcs., Hard cheese - 80 g, Carrots - 1 pc., Prunes - 100 g, Mayonnaise - 150 g, Ground black pepper - to taste, Salt - to taste, Cucumbers - 1 pc.
4 servings1 hour
Chicken fillet - 150 g, Chicken eggs - 4 pcs., Hard cheese - 80 g, Carrots - 1 pc., Prunes - 100 g, Mayonnaise - 150 g, Ground black pepper - to taste, Salt - to taste, Cucumbers - 1 pc.
How to make chicken carrot salad with prunes? Products needed to make Salad with carrots, chicken and prunes. Prunes were thoroughly washed and soaked for an hour. Chicken fillet, eggs boiled and cooled. Carrots are peeled, washed. 
Grate cheese and carrots on coarse grater in different containers. 
Put the carrots in a pan for a few minutes, adding 3-4 tbsp. l water. Set aside to cool down. 
Cut eggs and prunes into narrow bars. Leave 1 tbsp. l cooled carrots and 2 prunes to decorate the future salad. 
Cut the chicken into bars. 
In a deep bowl, mix all the prepared ingredients, season with mayonnaise, pepper, salt to taste. 
Put the finished salad on a dish or in a salad bowl, decorate with carrots, prunes, cucumber or herbs left for this purpose. The salad will taste even better if we cool it before serving. Enjoy your meal!