Chicken salad korean carrot pepper

2 servings
50 min

How to make a salad from chicken, Korean carrots and peppers? Prepare the ingredients.

Boil chicken breast in salted water for 20 minutes, you can take another part of the chicken, only meat is required for salad, without bones. Then add a pinch of salt, a couple of black pepper peas and bay leaf, cook for a further 10 minutes. Drain the stock of chicken meat, leave to cool.

Onions can be used fresh, or if it seems too bitter for you to marinate it in vinegar with added sugar and salt. Or act even easier. peel and finely knife the onions, place them in a bowl and pour over the cool boiling water, leave for 5 minutes and drain. Thanks to this method, onions lose their specific mustard.

Finely cut the cooked chicken meat with a knife.

If you use purchased Korean carrots, then it remains only to add it to the salad. But the taste of the carrots from the store, of course, cannot match the product cooked at home, so it is better to make Korean carrots yourself in advance. Grate carrots for Korean carrots, add vinegar, spices to taste and let them brew for a few hours. Then you can use it to make salad.

Wash bell peppers under running water, dry with a paper towel. Remove the fruit stalks with the seeds. Cut the bell peppers into straws. In order to make the salad even brighter and more beautiful, you can take vegetables of different colors, for example, red and green.

Combine all the ingredients in a deep bowl, add salt to taste and mayonnaise. Stir.

Let the salad brew a little and serve to the table. Enjoy your meal!