Chicken mushroom carrot salad

3 servings
1 hour 30 min

How to make a salad with chicken, mushrooms and carrots? Prepare the necessary ingredients for this. For the salad, choose boneless chicken meat. It can be breast fillet or hip fillet. Maybe smoked chicken. Instead of fried with mushrooms, you can use carrots in Korean.

The first step is to boil the meat and eggs. Boil the eggs in boiling water for 7-8 minutes, then drain the hot water and cool the eggs in cold water. Boil the chicken fillet for 25-30 minutes. Salt a little. Then remove from the stock and cool. Clean the cooled eggs from the shell.

Rinse the champignons and dry with paper towels. Preheat the frying pan to hot and pour in some vegetable oil. Chop and fry champignons for 5-7 minutes. During frying, mushrooms will decrease in size.

Peel the onions and carrots, rinse. Finely chop the onions, and rub the carrots on a grater. Add the onions and carrots to the pan to the mushrooms and fry everything together for a further 3-4 minutes. Then remove from the heat and cool.

Chop the cooled chicken meat into pieces and put in a bowl in which you will prepare the salad.

Add the cooled mushrooms with the onions and carrots.

Cut the pickled cucumbers into straws and add to the salad.

Next, add the chopped eggs.

Finely chop the fresh greens. Put it in the bowl. Season the salad with mayonnaise and toss everything.

Salad with chicken, mushrooms and carrots is ready! Cool it down a little. Put the salad in a suitable salad bowl before serving. Enjoy your meal!