Chicken mushroom onion salad

3 servings
1 hour

How to make chicken salad, mushrooms, onions? Prepare the necessary ingredients for this. You can take breast fillet or hip fillet as chicken meat. Boil the chicken beforehand in boiling water for about 30 minutes. Then cool down. Boil the eggs for 7-8 minutes, then cool them in cold water.

Rinse champignons in running water from contamination and dry. Then cut the mushrooms into slices.

Peel the onions and carrots. Rinse. Cut the onions, and rub the carrots on a coarse grater.

Preheat the pan, pour in the vegetable oil and place the chopped mushrooms. Fry them for 7-8 minutes. During this time, they will decrease in size and begin to fry. Salt them up a little.

Fry the crushed carrots and onions for 4-5 minutes. During this time, vegetables will become softer.

Transfer the fried mushrooms and vegetables to plates and cool.

Peel the boiled eggs from the shell. Dice the chicken fillet and transfer to a bowl. Next, add the chopped eggs.

Add the cooled mushrooms and vegetables to the salad.

You can add some dill or any other greens to the salad with fried mushrooms and onions.

Season the salad with mayonnaise and stir. Transfer the finished salad to a suitable salad bowl and serve. Enjoy your meal!