Chicken orange salad korean carrot and cheese

3 servings
1 hour

How to make a salad with chicken, orange Korean carrots and cheese? Prepare the necessary ingredients for this.

For salad, you need to boil chicken and eggs in advance. To do this, cook the chicken in boiling water for about 30 minutes. Salt a little. Cook the eggs for 7-8 minutes in boiling water, then drain the hot water and pour cold water over the eggs. Cool the boiled chicken meat and eggs. Clean the cooled eggs from the shell. Catch the chicken from the stock.

The salad can be made simply by slicing and mixing all the ingredients. But for a beautiful serve, you can lay it out in layers in batches or in a serving ring. The ring must be immediately placed on the plate on which the salad will be served on the table. Place the boiled chicken fillet in the ring in the first layer and press a little so that the layer becomes denser. Brush with mayonnaise.

Peel the oranges and cut into small cubes.

Put a layer of oranges in the ring. There is no need to add mayonnaise here, since the layer is already very juicy.

Lay the eggs, grated over a coarse grater, in the next layer. Brush with mayonnaise.

Put a layer of carrots in Korean on the eggs and also brush with mayonnaise.

Top with the grated cheese. Carefully remove the serving ring from the salad. The salad is ready! Cool it down a little before serving. You can decorate the top of the salad with oranges or herbs. Enjoy your meal!