Chicken pineapple salad cheese egg

4 servings
2 hours

How do you make a salad with chicken, pineapples, cheese and egg? Prepare the products. We will cook the salad in portions. To do this, you need a special ring to give the dish a round shape. Cut the boiled chicken fillet into small cubes. Place a little in the salad ring. Brush the first layer with a little mayonnaise.

Put the finely chopped pineapples in a second layer. Use canned pineapples. Drain the liquid from the jar, and cut the pineapples themselves into a small cube. Grease the second layer with mayonnaise.

Grate hard cheese on a fine grater. Place the next layer in the ring. Press the cheese more tightly with a spoon.

This layer of salad is also smeared with mayonnaise.

Grate the boiled eggs on a coarse grater and lay out with the last layer of salad. Press tightly again with a spoon. Mayonnaise will not be needed here. Then remove the salad from the tin.

Our salad is ready. It is advisable to let it stand a little so that the layers are soaked and supplemented with each other's tastes and aromas. If desired, you can sprinkle a little with chopped walnuts and sprinkle with herbs. Enjoy your meal!