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Corn bean sausage salad

Cooking recipes / Top Picks / Salads

2 servings
10 min

Smoked sausage - 250 g, Canned beans - 100 g, Canned corn - 100 g, Green onions - 20 g, Mayonnaise - 1.5 tbsp, Salt - to taste, Ground black pepper - to taste

How to make a salad from beans, corn and sausage? Prepare all specified products according to the list. If you have canned corn and beans, then you will make the salad in a matter of minutes. If you have dry beans, then it should be soaked in cold water for a day or hot for 1-2 hours. Next, boil the legumes over a low heat for 30 to 90 minutes. How to check if beans are ready? To do this, remove one bean from the pan and mash with a fork.

Drain the juice from the canned beans and corn. Send to a deep, comfortable bowl.

Peel the sausage from the shell and cut into thin bars. It is also permissible to crush it with cubes, do as you are more familiar. Choose any good quality smoked sausage. Add to the corn and beans.

Rinse and dry the green young onions. Cut not very large and send to a salad bowl.

Add the mayonnaise to the bowl. It is better to take homemade mayonnaise for salad. I also like the combination of all the ingredients in a salad with garlic, so I use it too. I pass a small clove of garlic through the press and mix with mayonnaise. Pepper and salt to taste.

Mix everything thoroughly, garnish with a few sprigs of parsley or dill and serve.