Rabbit salad with corn ham and rice

4 servings
40 min

How to make Ham, Rice and Corn Rabbit Salad? Prepare all products according to the list. Cheese is suitable for any hard varieties, I have gouda. Onions can be excluded at will. Boil the rice until ready according to the instructions on the package. Pour cold water over the eggs and place on the stove. After boiling, reduce the flame and cook the eggs for 13-15 minutes.

At this time, deal with the rest of the products. Drain the juice from the canned corn. Send the corn grains to a deep, comfortable cup.

Rinse half of the long salad cucumber and dry with napkins. Cut the cucumber into small cubes. Send to the cup.

Brush the ham in similarly small pieces and add to the corn and cucumber.

Drain the eggs, cool and peel the shells. Rub the eggs on a grater with large teeth and add to all other components.

Add the boiled and slightly cooled rice to the salad bowl.

Salt the salad to taste, pepper and season with mayonnaise. You should not use too much mayonnaise, otherwise the salad will not keep its shape. Mix everything thoroughly and taste it. Add salt if necessary.

At this stage, you can add finely chopped onions and herbs at will. The salad is delicious with and without onions. Mix it up again.

On a flat oblong dish, form the head and torso of the rabbit. For convenience, use rubber disposable gloves.

Cut two small half-oals from hard cheese and set aside (these will be ears).

Grate the rest of the cheese on a fine grater. Place it in a thin layer over the salad with your hand lightly pressed.

Cover the entire surface of the future rabbit with an even layer.

With parsley or dill, lay out a line, as in the photo, to visually separate the head from the torso.

In each eye, stick half a toothpick as in the photo.

Place the ears on the head of the rabbit.

Halve the olive or olive and form the eyes on the head. The spout can be made from a small piece of ham or carrot.

Place the parsley or dill on the dish and garnish the rabbit to your liking. For the set, use ham, cheese, carrot, cucumber or olives.

Send the finished salad to the fridge to brew and cool for a while.