Chicken rabbit salad

9 servings
1 hour

How to make Chicken Rabbit salad? Prepare the necessary products. I used chicken fillet, you can take shins or hips

Wash the chicken, dry. Grate the chicken with salt and spices, wrap in foil.

Bake the chicken in a preheated oven at 180 C for about 25 minutes. The baking time may vary, as it depends on the peculiarities of the oven. Cool the finished chicken completely. You can boil or fry the chicken in a pan.

Cut the chicken meat into small cubes.

Wash the eggs, boil hard. How to boil hard-boiled eggs? To prevent the eggs from cracking when cooking, put them in cold water and set them to cook on a small heat. Cook the eggs for 7-8 minutes after boiling, then cover with cold water and cool. It is better to clean the shell from a sharp temperature difference. Set two squirrels and a little yolk aside for the top layer of lettuce. Cut the rest of the eggs into small cubes.

Also cut the pickled cucumbers into small cubes.

Wash the bell peppers, dry. Peel the peppers from the seeds and stalks and slice similarly to other ingredients. Leave a small piece of pepper to decorate the salad.

Place the chopped chicken on a suitably sized plate, forming a rabbit face.

Brush a layer of chicken with mayonnaise. Also, not only mayonnaise, but also sour cream or natural yogurt can be used as a dressing. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

Put the pickled cucumbers in the next layer and brush with mayonnaise. .

Then form a layer of boiled eggs, top with mayonnaise too.

The next layer is chopped bell pepper and also mayonnaise.

Grate the cheese on a fine grater. You can take hard, semi-solid or melted cheese.

I sprinkled cheese on the salad both on top and sides.

Boil the carrots until tender, cool, peel. Grate the carrots finely.

Grate egg whites on a fine grater.

Lightly brush the salad on top and sides with mayonnaise and sprinkle with egg whites. I decorated part of the rabbit ears with boiled carrots. The rest of the carrots were mixed with a little mayonnaise and formed a bow. You can make eyes and a spout from olives, a mouth - from a piece of bell pepper. I sprinkled an egg yolk on my face near my nose, a mustache - from sprigs of greens. Decorate the salad to your taste and at will according to your imagination.

Let the finished salad soak a little in the fridge and serve on the festive table. Enjoy your meal!