Red chicken poppies salad

6 servings
3 hours

How to make Red Chicken Poppies Salad? Prepare the ingredients. To make the salad, we need: chicken fillet (boil and cool beforehand), tomatoes, champignons, pitted olives, dill, cheese, vegetable oil for roasting mushrooms, black ground pepper, salt and mayonnaise.

Pre-boil the chicken fillet in salted water until tender. Remove the meat from the stock, chill and cut into small cubes.

Wash the champignons, dry and cut into slices.

In a frying pan, heat the vegetable oil and fry the champignons over high heat until golden brown. Salt the mushrooms, pepper and remove the pan from the heat. Chill the champignons.

Remove the olives from the brine, dry and cut into rings.

Wash the tomatoes, dry. Since I didn't have cherry tomatoes to decorate, I cut off the petal rings I needed from the back of the medium-sized tomatoes. We need a whole part without seeds.

Cut the tomatoes into small cubes.

Grate the cheese on a medium grater.

Place the chicken fillet in one layer on a flat dish and brush with mayonnaise. It is better to make a thin grid.

Top with a layer of roasted mushrooms. Since mushrooms are already fatty, I did not water them with mayonnaise.

Lay the tomatoes on the mushrooms. Pour over the mayonnaise.

Next, lay out the olive rings. Grease olives with the remains of mayonnaise.

Sprinkle the whole salad surface with grated cheese.

Cut cherry tomatoes into not very thick circles. It is desirable to use only whole parts without seeds for decoration. Finely chop part of the dill, leaving 1-2 sprigs intact.

Sprinkle the lower edge of the salad around the whole circle with chopped dill. In the center of the salad, form poppy petals from tomato circles. Install an olive tree in the center of each flower. Sprinkle poppy around the olives. Make leaves from whole sprigs of dill. Put the salad in the fridge for 2 hours to soak. Enjoy your meal!