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Red sea salad with tomatoes and squid
3 servings25 min
Squid - 300 g, Cherry tomatoes - 120 g, Hard cheese - 80 g, Garlic - 2 teeth, Mayonnaise - 2 tbsp.
How to make Red Sea salad with tomatoes and squid? Prepare the ingredients. We'll need: squid fresh or frozen, tomatoes (I have cherry tomatoes); cheese; garlic; mayonnaise. If desired, you can add salt and pepper. 
If the squid is frozen, defrost them first. If the carcasses are uncleaned, rinse them thoroughly and peel off the skin and films, remove the chord. Boil the squid one at a time in salted boiling water for 1-2 minutes, then they will retain their shape. Don't cook longer!!! Otherwise, squid will become tough as rubber and completely tasteless. 
Wash the cherry tomatoes, dry and cut into quarters. 
Chill the ready-made squid, cut into strips. 
Grate the cheese over a coarse grater. 
Peel the garlic and pass through the press. 
In a salad bowl, combine the squid, tomato and cheese. Add the garlic and mayonnaise passed through the press. 
Mix everything thoroughly. If desired, you can salt the salad, pepper. 
Enjoy your meal!