Crab sticks salad with apple and corn

2 servings
30 min

How do you make a salad with crab sticks, apple and corn? Prepare the products. For this salad, you need a minimum of ingredients. If desired, onions can be replaced with green onions or not added at all, for sharpness, crushed garlic can be added to mayonnaise.

Peel the onions from the husks, finely chop. So that he does not spoil the taste of the salad with a slide, it is better to marinate the onion. To do this, add sugar, vinegar and water to the cut onions, mix and leave for 20 minutes.

It is better to take apples of a sweet and sour variety, they will give the salad a pleasant taste. If the apples have a hard skin, remove it, remove the seed box as well. Cut the flesh into cubes or straws. To prevent the apple from darkening, you can sprinkle it with lemon juice.

How to boil hard-boiled eggs? To prevent the eggs from cracking when cooking, put them in cold water and set them to cook on a small heat. Cook the eggs for 9 minutes after boiling, then cover with cold water and cool. It is better to clean the shell from a sharp temperature difference. Chill and peel the chicken eggs, then finely chop or pass through the egg cutter.

Tip the canned corn into a colander to completely stack the marinade. Extra liquid in the salad is not needed. Remove thawed crab sticks from the package, remove the film from them. The film in which each crab stick is wrapped is sometimes poorly removed. To facilitate the process, hold the sticks over the steam for 1-3 seconds. Cut crab sticks with a knife into small cubes.

Put all the ingredients in a salad bowl and season with mayonnaise. You can add a little salt to taste, take into account only that the mayonnaise is already quite salty. It is better to leave the salad in the refrigerator for a couple of hours so that it soaks well and cools. You can serve the salad to the table in a large salad, or in serving salads or in tartlets, decorating the top with a sprig of greens. Enjoy your meal!