Crab sticks salad with corn and egg

3 servings
40 min

How do you make a crab stick salad with corn and egg? Very simple. First, prepare the necessary ingredients according to the list. To prevent the salad from being too watery, sour cream needs thick. Fatness is of no fundamental importance. Sour cream can be replaced with mayonnaise or natural yogurt without additives.

Clean the crab sticks from the factory film and cut into small cubes. Crab sticks can be replaced or supplemented with other seafood. For example, shrimp, squid or slightly salted red fish.

Drain the liquid from the canned corn. Dry the grains.

Boil the eggs hard-boiled, chill and peel. Cut into small cubes.

Peel and cut the onions into small cubes. If you or your children do not like onions in dishes, you may not add them at all.

Wash the dill, shake off the moisture and chop finely. If desired, you can replace or supplement with other herbs, for example, parsley, cilantro, green onions or use a mixture of different herbs.

In a bowl, combine crab sticks, eggs, corn, onions and dill. Season the salad with sour cream, salt and mix well.

If you wish, you can serve the salad directly in the salad bowl. Or serve in a culinary ring. To do this, install a culinary ring with a diameter of 12-14 cm on a plate. Put the salad in it and compress. Put the salad in the fridge for 1 hour. Remove the cooking ring before serving. Garnish the salad with crab sticks and fresh greens. Enjoy your meal!