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Salad lifesaver with crab sticks

Cooking recipes / Top Picks / Salads

2 servings
15 min

Crab sticks - 100 gr, Korean carrots - 100 gr, Canned corn - 50 gr, Chicken eggs - 2 pcs., Cucumbers - 1 pc., Mayonnaise - 2 tbsp., Green onions - 20 gr.

Cut the crab sticks into a bowl with straws.

Add corn and carrots.

Boil the eggs, cool and peel.

Add sliced cucumbers and shredded eggs with straws.

Season with mayonnaise and mix.

Put on a dish and sprinkle with finely shredded green onions.

There is our salad with crab sticks "Lifesaver" and ready. You can serve to the table. Enjoy your meal)