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عربCorrida salad crab sticks corn tomato
4 servings1 hour 30 min
Crab sticks - 200 gr, Hard cheese - 200 gr, Canned corn - 200 gr, Tomatoes - 250 gr, Suhariki - to taste, Mayonnaise - 50 gr, Garlic - 2 zubh.
4 servings1 hour 30 min
Crab sticks - 200 gr, Hard cheese - 200 gr, Canned corn - 200 gr, Tomatoes - 250 gr, Suhariki - to taste, Mayonnaise - 50 gr, Garlic - 2 zubh.
How to make Bullfighting Salad crab sticks corn tomatoes? Prepare the ingredients. Pre-thaw the crab sticks if frozen. Drain the liquid from the corn. I did half a portion in a 14cm ring. 
Release the sticks from the packaging. The film in which each crab stick is wrapped is sometimes poorly removed. To facilitate the process, hold the sticks over the steam for 1-3 seconds. Dice the peeled sticks. 
Wash the tomatoes and also dice them. Drain the juice released during cutting so that it does not soak other ingredients. 
Grate the cheese on a fine grater. Choose first of all delicious cheese, it can be solid or semi-solid, without milk fat substitutes. 
Prepare the dressing. Run the garlic through the press. 
Add it to the mayonnaise and mix well. Mayonnaise is better to cook on its own. It will be tastier and healthier. 
Put a culinary ring on the dish and start laying out the salad in layers, rinsing every 1 tbsp. l mayonnaise: tomatoes - crab sticks - corn - cheese. 
Place the salad for 1 hour in the fridge for soaking. 
Place the crackers on the salad and remove the ring before serving. Take crackers from white bread, with any suitable taste. You can also make them yourself at home. 
Garnish the salad with herbs and serve to the table. Enjoy your meal!