Korean salad with chicken and corn

4 servings
1 hour 20 min

My chicken fillet, put it in a saucepan, pour water. We salt slightly and send it to the fire. Cook until ready, remove from the water and cool. We disassemble the cooled fillet into fibers (we just tear it into feathers with our hands), put it in a bowl. Add mushrooms, carrots in Korean, corn (drain the liquid beforehand). We put a spoon of yogurt (you can do without it), mix and serve it to the table. Enjoy your meal!