Korean carrot cheese salad

2 servings
30 min

How to make a salad with Korean carrots and cheese? Prepare the necessary ingredients for this. Korean carrots can be prepared on their own or bought ready-made. Choose the cheese to your liking, the main thing is that it can be easily grated.

To prepare lettuce, eggs must be boiled in advance. To do this, fill them with cold water, put them on the heat and boil in boiling water for 7-8 minutes. Then drain the hot water and cool the eggs in cold water. Clean the cooled eggs from the shell.

Rub the eggs on a coarse grater into the bowl.

Next, grate the cheese on a coarse grater immediately into the bowl to the eggs.

Drain the juice from the carrot in Korean and put it in a bowl for the salad. If desired, you can cut the carrots a little smaller. Season the salad with mayonnaise. For the flavour, add a couple of garlic cloves passed through the press. Salt and ground pepper can be added to taste. When adding salt, consider that mayonnaise is already salty. Mix all the ingredients together until smooth.

Salad with Korean carrots and cheese is ready! Transfer it to a salad bowl and serve to the table. Before serving, I recommend cooling the salad a little so that all the ingredients become the same temperature. Enjoy your meal!