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Korean carrot salad corn sausage smoked

Cooking recipes / Top Picks / Salads

3 servings
20 min

Korean carrots - 200 gr, Canned corn - 150 gr, Smoked sausage - 250 gr, Hard cheese - 100 gr, Mayonnaise - 50 gr, Greens - to taste, Salt - to taste, Ground black pepper - to taste

How to make a salad with Korean carrots, corn, smoked sausage? Prepare the necessary ingredients for this. Choose cheese and sausage to your liking. Sausage can be taken not only smoked, but also boiled or replaced with boiled or fried meat. Korean carrots can be bought ready-made or made on their own. For refueling, mayonnaise can be replaced with sour cream.

To make the salad, cut the sausage into straws and put in a bowl in which you will mix all the ingredients.

Cut the cheese into small cubes and send to the bowl to the sausage.

Open a jar of canned corn and drain all the liquid from it. Korean carrots can be cut a little smaller than they are. Add corn and carrots to the salad.

Add the chopped fresh greens and mayonnaise to the bowl. You can add a little salt and ground pepper. When adding salt, consider that mayonnaise is already salty. It is possible that you will not need salt. And if you decide to season the salad with sour cream, instead of mayonnaise, then it is better to salt it.

Mix all the ingredients and cool slightly in the fridge. Before serving, transfer the salad to a suitable salad bowl and serve to the table. Enjoy your meal!