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عربSalad cocktail with prawn cheese and pineapples
2 servings30 min
Shrimp - 150 gr, Pineapples - 100 gr, Crab sticks - 100 gr, Canned corn - 100 gr, Beijing Chinese cabbage - 60 gr, Hard cheese - 60 gr, Mayonnaise - 50 gr, Ketchup - 30 gr
2 servings30 min
Shrimp - 150 gr, Pineapples - 100 gr, Crab sticks - 100 gr, Canned corn - 100 gr, Beijing Chinese cabbage - 60 gr, Hard cheese - 60 gr, Mayonnaise - 50 gr, Ketchup - 30 gr
How to make Shrimp and Pineapple Cheese Cocktail Salad? Peel and boil the shrimp in salted water for 3-5 minutes. 
Grate the cheese, cut the crab sticks into small cubes. 
Finely chop the leaves of Peking cabbage. It is better to cut the white bases of the leaves, leaving only a soft green part. 
Sauce. Combine mayonnaise and ketchup and mix. 
Lay Beijing cabbage on the bottom of the creamanques or glasses. 
Top with some sauce. 
Lay the corn and pour the sauce over it. 
Distribute the pineapple pieces. 
Then - crab sticks. 
The next layer is shrimp. 
Fill with leftover sauce. 
Sprinkle with grated cheese. 