Cleopatra salad with chicken, tomatoes and crab sticks

Cooking recipes / Top Picks / Salads

6 servings
20 min

Chicken - 200 g, Crab sticks - 200 g, Canned corn - 1 pack., Tomatoes - 2 pcs., Hard cheese - 50 g, Green onions - 1 g, Mayonnaise - 4 tbsp.

Necessary ingredients on the list.

Cut the chicken into cubes with a side of about 7mm.

Crab sticks, also cut into cubes.

And we do the same with tomatoes. All ingredients should be about the same size.

Chop the spring onions.

We rub the cheese on a fine grater.

Put chicken, crab sticks, tomatoes, onions and corn in a salad bowl.

Stir gently so as not to suppress the tomatoes.

When serving, season with mayonnaise and sprinkle with grated cheese. You don't need to salt.